..been going to the local library a lot lately.
Being that to me the local indicates Manahawkin New Jersey, you have to understand that there are not a whole lot of cultural reading materials available (and I'll get to that word cultural in another post I'm working on). The only art books are on knitting, crafts, and the most general art history chronologies. Occasionally there'll be something so unexpected you'd think someone slipped it in there when no one was looking- A rare head turner like Gerhard Richter: Panorama by Achim Borchardt-Hume, which I've taken out twice already.
One has to get truly creative when poring through the non-fiction shelves, and amazing as it is there are plenty of gems to be found. You just have to look.
Lately I've been looking in the cooking section and other random areas.
My new absolute favorite book to read before going to bed, and one I'm hoping I can somehow permanently renew, is All the Time in the World: A Book of Hours by Jessica Kerwin Jenkins.
I think I accidentally picked it up because I thought part of the title was "Encyclopedia of the Exquisite" which peaked my interest, but it turns out I didn't notice the words "Author of" above that. Either way, it is just as well an encyclopedia of the exquisite with every chapter a remarkable tidbit of life from every era, genre and subject in the world, like "feasting on fresh crab" at 12:50pm in China's Ming era (1368-1644), and Henry David Thoreau breaking from his solitude every day to eat lunch at his mother's house, 12:20pm. The author's incredible wealth of knowledgeable information, not to mention wit and charm, is very contagious and has prompted me to pull a few forgotten gems from my own dusty bookshelf.
Cooking with Italian Grandmothers by Jessica Theroux has been another pleasant surprise and has prompted me to seriously consider writing a cookbook with my own 91 year old Italian grandmother. What I really liked about the stories had much less to do with cooking than with the art of living itself. And of course I couldn't help but relate some of the author's challenges to some of those I face in the art studio.
Last but not least this week I picked up The French Women Don't Get Fat Cookbook by Mireille Guiliano. A little revelation by a woman who used to run one of the most successful champagne companies in the world. I've always felt that a cookbook is only as good as the stories the cook can tell about the food they're making, and here I was captured by the author's charming childhood memories of France. The most endearing character in the book was not breakfast lunch or dinner but lovely Tante Berthe who reminded me a lot of my great aunt Edith. The first recipe in the book is called Magical Breakfast Cream and is said to keep you satisfied for half the day and healthy as can be. So I tried it. I kept checking to see if I'd forgotten something because it was, well, not exactly what I was expecting. Anyway, today for lunch I decided to give it another try after reading about all the variations one could attempt. Delicious!
So here is my version of
Magical Breakfast Cream:
1/2 cup plain greek yogurt (2% Fage)
1 teaspoon organic flaxseed oil (Flax Liquid Gold)
Juice and pulp of 1 Clementine
1 teaspoon organic honey
2 tablespoons shredded wheat (100% whole wheat with no salt or sugar)
1 tablespoon coursely chopped almonds
Pinch of ground cinnamon
& my secret ingredient that makes everything better: a drizzle of almond extract
Start with the yogurt in a bowl and mix each ingredient separately into it. Eat right away!
I know I know, what does magical breakfast cream have to do with art, right? Well, all I can say is, these things are part of an art wrestler's life too. Sometimes we're led to find truth and meaning in roundabout ways. It may not always start in the art studio, but somehow, eventually, it all gets there!